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Definitions and Synonyms of bottom fermentation | Another word for bottom fermentation | What is bottom fermentation?

Definition 1: a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager - [noun denoting process]

(bottom fermentation is a kind of ...) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

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