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Definitions and Synonyms of chop-suey greens | Another word for chop-suey greens | What is chop-suey greens?

Definition 1: succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking - [noun denoting food]

(chop-suey greens is a kind of ...) any of various leafy plants or their leaves and stems eaten as vegetables

(... is part of chop-suey greens) grown for its succulent edible leaves used in Asian cooking

Definition 2: grown for its succulent edible leaves used in Asian cooking - [noun denoting plant]

Synonyms for chop-suey greens in the sense of this definition

(chop-suey greens is a kind of ...) any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated

(chop-suey greens is a part of ...) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

(... is a member of chop-suey greens) in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum

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