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Definitions and Synonyms of condiment | Another word for condiment | What is condiment?

Definition 1: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment - [noun denoting food]

Samples where condiment or its synonyms are used according to this definition

  • mustard and ketchup are condiments

(condiment is a kind of ...) something added to food primarily for the savor it imparts

(... is a kind of condiment ) spicy or savory condiment

(... is a kind of condiment ) a thick sweet and pungent Chinese condiment

(... is a kind of condiment ) grated horseradish root

(... is a kind of condiment ) mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

(... is a kind of condiment ) thin sauce made of fermented soy beans

(... is a kind of condiment ) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

(... is a kind of condiment ) flavorful relish or dressing or topping served as an accompaniment to food

(... is a kind of condiment ) a tasty mixture to be spread on bread or crackers or used in preparing other dishes

(... is a kind of condiment ) sauce made of cranberries and sugar

(... is a kind of condiment ) sweetened diluted vinegar with chopped mint leaves

(... is a kind of condiment ) spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods

(... is a kind of condiment ) spicy tomato-based sauce for tacos

(... is a kind of condiment ) pungent bottled sauce for steak

(... is a kind of condiment ) a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices

(... is a kind of condiment ) tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings

(... is a kind of condiment ) thick spicy sauce made from tomatoes

(... is a kind of condiment ) pungent powder or paste prepared from ground mustard seeds

(... is a kind of condiment ) tasty mixture or liquid into which bite-sized foods are dipped

(... is a kind of condiment ) the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish

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