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Definitions and Synonyms of cut of beef | Another word for cut of beef | What is cut of beef?

Definition 1: cut of meat from beef cattle - [noun denoting food]

(cut of beef is a kind of ...) a piece of meat that has been cut from an animal carcass

(... is a kind of cut of beef ) a cut of beef including the H-shaped rump bone

(... is a kind of cut of beef ) fleshy hindquarters; behind the loin and above the round

(... is a kind of cut of beef ) a cut of beef between the rump and the lower leg

(... is a kind of cut of beef ) cut of beef containing rib ends near the sternum

(... is a kind of cut of beef ) a cut of beef from the neck of the animal

(... is a kind of cut of beef ) a cut of beef from the shoulder blade

(... is a kind of cut of beef ) a cut of beef from the upper end of the sirloin

(... is a kind of cut of beef ) part of the sirloin between the flat bone and the porterhouse

(... is a kind of cut of beef ) part of the sirloin next to the wedge bone

(... is a kind of cut of beef ) part of the sirloin nearest the rump

(... is a kind of cut of beef ) cut of meat from a loin of beef

(... is a kind of cut of beef ) a cut from the fleshy part of an animal's side between the ribs and the leg

(... is a kind of cut of beef ) the thin under portion of the forequarter

(... is a kind of cut of beef ) between the chuck and the brisket

(... is a kind of cut of beef ) the part of a forequarter from the neck to the ribs and including the shoulder blade

(... is part of cut of beef) meat from an adult domestic bovine

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Other word for cut of veal

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