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Definitions and Synonyms of dutch-processed cocoa | Another word for dutch-processed cocoa | What is dutch-processed cocoa?

Definition 1: cocoa powder treated with a mild alkalizing agent (such as baking soda) - [noun denoting food]

(dutch-processed cocoa is a kind of ...) the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream

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