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Definitions and Synonyms of genus brassica | Another word for genus brassica | What is genus brassica?

Definition 1: mustards: cabbages; cauliflowers; turnips; etc. - [noun denoting plant]

Synonyms for genus brassica in the sense of this definition

(genus brassica is a kind of ...) genus of more or less advanced dicotyledonous trees and shrubs and herbs

(genus brassica is a member of ...) widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard

(genus brassica is a member of ...) Asiatic plant cultivated for its swollen root crown and edible foliage

(genus brassica is a member of ...) Asiatic plant grown for its cluster of edible white stalks with dark green leaves

(genus brassica is a member of ...) plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia

(genus brassica is a member of ...) Asiatic mustard used as a potherb

(genus brassica is a member of ...) any of several cruciferous plants of the genus Brassica

(genus brassica is a member of ...) plant grown for its pungent edible leafy shoots

(genus brassica is a member of ...) a cruciferous plant with a thick bulbous edible yellow root

(genus brassica is a member of ...) widely cultivated plant having a large fleshy edible white or yellow root

(genus brassica is a member of ...) plant cultivated for its enlarged fleshy turnip-shaped edible stem

(genus brassica is a member of ...) a hardy cabbage with coarse curly leaves that do not form a head

(genus brassica is a member of ...) plant with dense clusters of tight green flower buds

(genus brassica is a member of ...) any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

(genus brassica is a member of ...) wild original of cultivated cabbages; common in western coastal Europe

(genus brassica is a member of ...) Eurasian plant cultivated for its seed and as a forage crop

(... is a member of genus brassica) a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

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