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Definitions and Synonyms of hors d'oeuvre | Another word for hors d'oeuvre | What is hors d'oeuvre?

Definition 1: a dish served as an appetizer before the main meal - [noun denoting food]

(hors d'oeuvre is a kind of ...) food or drink to stimulate the appetite (usually served before a meal or as the first course)

(... is a kind of hors d'oeuvre ) mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach

(... is a kind of hors d'oeuvre ) a pickled herring filet that has been rolled or wrapped around a pickle

(... is a kind of hors d'oeuvre ) small frankfurters wrapped in biscuit dough and baked

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