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Definitions and Synonyms of pastry | Another word for pastry | What is pastry?

Definition 1: any of various baked foods made of dough or batter - [noun denoting food]

(pastry is a kind of ...) foods (like breads and cakes and pastries) that are cooked in an oven

(... is a kind of pastry ) pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)

(... is a kind of pastry ) sausage meat rolled and baked in pastry

(... is a kind of pastry ) sausage baked in batter

(... is a kind of pastry ) puff paste shell filled with a savory meat mixture usually with a sauce

(... is a kind of pastry ) thin sheet of filled dough rolled and baked

(... is a kind of pastry ) rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey

(... is a kind of pastry ) a small hollow pastry that is typically filled with cream and covered with chocolate

(... is a kind of pastry ) a light inflated pastry or puff shell

(... is a kind of pastry ) shell of puff paste

(... is a kind of pastry ) sweet filled pastry made of especially puff paste

(... is a kind of pastry ) dish baked in pastry-lined pan often with a pastry top

(... is a kind of pastry ) small pastry shell for creamy mixtures of minced foods

(... is a kind of pastry ) a pastry cup with a filling of fruit or custard and no top crust

(... is a kind of pastry ) pastry with a topping of streusel

(... is a kind of pastry ) pastry with a creamy almond-flavored filling

(... is a kind of pastry ) deep-dish apple dessert covered with a rich crust

(... is a kind of pastry ) pastry used to hold pie fillings

(pastry is made of the substance ...) fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

Definition 2: a dough of flour and water and shortening - [noun denoting food]

Synonyms for pastry in the sense of this definition

(pastry is a kind of ...) a flour mixture stiff enough to knead or roll

(... is a kind of pastry ) dough used for very light flaky rich pastries

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