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Definitions and Synonyms of pate de foie gras | Another word for pate de foie gras | What is pate de foie gras?

Definition 1: a pate made from goose liver (marinated in Cognac) and truffles - [noun denoting food]

Synonyms for pate de foie gras in the sense of this definition

(pate de foie gras is a kind of ...) liver or meat or fowl finely minced or ground and variously seasoned

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