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Definitions and Synonyms of trans fatty acid | Another word for trans fatty acid | What is trans fatty acid?

Definition 1: a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils - [noun denoting substance]

(trans fatty acid is a kind of ...) any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms

(... is a kind of trans fatty acid ) a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods

(... is made of the substance trans fatty acid) a spread made chiefly from vegetable oils and used as a substitute for butter

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