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Definitions and Synonyms of variety meat | Another word for variety meat | What is variety meat?

Definition 1: edible viscera of a butchered animal - [noun denoting food]

Synonyms for variety meat in the sense of this definition

(variety meat is a kind of ...) the flesh of animals (including fishes and birds and snails) used as food

(... is a kind of variety meat ) edible viscera of a fowl

(... is a kind of variety meat ) small intestines of hogs prepared as food

(... is a kind of variety meat ) lining of the stomach of a ruminant (especially a bovine) used as food

(... is a kind of variety meat ) the tongue of certain animals used as meat

(... is a kind of variety meat ) edible thymus gland of an animal

(... is a kind of variety meat ) edible pancreas of an animal

(... is a kind of variety meat ) the brain of certain animals used as meat

(... is a kind of variety meat ) edible glands of an animal

(... is a kind of variety meat ) liver of an animal used as meat

(... is a kind of variety meat ) a firm rather dry variety meat (usually beef or veal)

"a five-pound beef heart will serve six"

(... is a kind of variety meat ) viscera and trimmings of a butchered animal often considered inedible by humans

(... is a kind of variety meat ) heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised

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